Pork (Baboy)

I’ve included recipes here that are “Not Necessarily Filipino” – because Pinoys are foodies and love to eat pretty much everything! 😉

Unless otherwise stated, recipes are my own adaptations based on our family’s preferences – feel free to tweak to your own liking.

Kain na! (Let’s eat!)

Hambone Soup (Not necessarily Filipino)

The perfect way to make use of leftover ham bones. You may also use leftover ham without the bone, just reduce the amount of water and skip the boiling step, adding more salt (or bouillon) to taste. Try adding more vegetables like green beans or even broccoli towards the end of cooking time.

Last updated May 21, 2015


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