Pork (Baboy)

I’ve included recipes here that are “Not Necessarily Filipino” – because Pinoys are foodies and love to eat pretty much everything! 😉

Unless otherwise stated, recipes are my own adaptations based on our family’s preferences – feel free to tweak to your own liking.

Kain na! (Let’s eat!)

Hambone Soup (Not necessarily Filipino)

The perfect way to make use of leftover ham bones. You may also use leftover ham without the bone, just reduce the amount of water and skip the boiling step, adding more salt (or bouillon) to taste. Try adding more vegetables like green beans or even broccoli towards the end of cooking time.

Last updated May 21, 2015

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s