I’ve included recipes here that are “Not Necessarily Filipino” – because Pinoys are foodies and love to eat pretty much everything! 😉
Unless otherwise stated, recipes are my own adaptations based on our family’s preferences – feel free to tweak to your own liking.
Kain na! (Let’s eat!)
Broccoli and Shrimp Pasta (Not Necessarily Filipino)
Italian Bread Bowls (Not necessarily Filipino)
This is an adaptation of the original recipe here – I used rapid rise yeast to lessen rise time, added more seasoning to the dough and to the loaves while baking. Kids love this as sliced bread or as a soup bowl.
This is a tasty way to jazz up leftover rotisserie chicken. Adapted from the Chicken Arroz Caldo recipe in
Philippine Recipes Made Easy. I’ve found peeling and freezing fresh whole ginger very convenient – I just grate what I need when cooking.
Great way to liven up leftover rice – and also leftover meats, scrambled eggs and veggies. Omit meats to make this vegetarian or just serve as plain garlic fried rice.
Last updated May 21, 2015