Turkey Meatballs


1 lb ground turkey

½ to 2/3 cup Italian breadcrumbs

½ to 1 tsp each dried basil and parsley

1 tbsp whole milk

1 egg

1.5 tsp tomato paste

1 clove finely chopped garlic

½ small onion finely chopped


Gently mix all ingredients until thoroughly combined. Form into 1-inch to 1.5 inch meatballs. Drop into boiling pasta sauce and simmer about ½ hour with lid on, stirring occasionally.

Serve over pasta – or with rice, of course! 🙂


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